很棒的用餐體驗,一如既往。我在那裏用餐過很多次,是我帶朋友和遊客到塔西吃頭等艙飯的第一地方。不能,也不選擇挑剔。價格合理,優質的食物。我推薦給任何喜歡印度風格食物的人。

The Saffron Indian Restaurant

口味很好，其中牛眼肉排5分熟，孩子很喜歡。生蚝的配料吃飯，味蕊大快。海鮮湯，也是孩子的最愛。環境主題明確，配合海港城市的歷史。很好的本地酒店。

去澳大利亞旅遊，這一站來到了塔斯馬尼亞的首府&mdash;&mdash;霍巴特，在霍巴特的市中心，也就是碼頭區域一帶，有一件非常出名的餐廳，它在塔斯馬尼亞博物館往碼頭方向走，正對着的那裡，凹進去的。它有兩層高，分別是Upper Deck和Lower Deck，和lower deck不一樣的是，upper deck是高檔餐廳，而且是臨海餐廳，建議提前訂位，選座窗邊位，無論是晚上還是白天，叫上一杯紅酒，甩甩杯子，切切牛扒，還可以來一打布魯尼島的薄殼生蚝，人生就是這樣過吧。

在霍巴特港口邊的這家The Glass House里有美食有美酒還有這海景似乎是最好的慰藉了。不過我又罪惡了，剛喂完袋鼠，晚上卻點了Wallaby的肉。 可蘸上蛋黃和美乃滋，真是超級美味[色]

霍巴特海濱的精緻美食昨晚我們在這裏享用了一頓美味的晚餐。食物很精緻。盤子里的每一種食材都有各自的用途&mdash;&mdash;包括含鹽灌木。每一種味道都令人難忘。我們有幾道菜要分享:羊臀肉、烤韭菜配玉米粥(素食為主)、烤土豆和烤西蘭花。最後以美味的咖啡結束。一切都很美妙。一定會推薦給任何拜訪或者住在這裏的美食家們。物超所值。沒有遺憾。

📍蛙溪酒庄位於澳大利亞塔斯馬尼亞州首府霍巴特的Coal River Valley，俯瞰巴瑞拉灣（Barilla Bay），因瀕臨海洋，葡萄園種植出了優質的黑皮諾、霞多麗、長相思等，並主要產出較高酸度、結構緊緻的果香型葡萄酒，這家有20多年歷史的酒庄的葡萄酒主要出口至美國、日本、印尼和韓國。👉而開在霍巴特市中心的濱海區的蛙溪酒庄餐廳（The Lounge by Frogmore Creek BAR &amp; RESTAURANT）也成為了霍巴特人非常喜愛的高檔餐廳。👍餐廳可看到霍巴特城市景觀和遠處的威靈頓山，出品的食物均選用當地當季最新鮮材料製作，並且餐具、裝盤、配汁等，都特別經過精心設計。👍在霍巴特遇上中式烤鴨、高湯餛飩，而且味道還挺不錯，這太有意思了吧~👍在Frogmore Creek BAR &amp; RESTAURANT，花花遇上了塔州之行中顏值最高的甜品，像藝術品的它們，我舍不得吃呀！

位於霍巴特港口的餐廳，上下兩層，櫃檯點餐，自行取餐的模式，人超多，點餐和取餐都要排隊坐在臨窗的位置，可以看到港口的景緻

A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

Enjoyed a wonderful Indian meal with my wife. Great service and superb Indian food. And it was a nice experience with great value for money.  Will definitely go again,  next time in Hobart

和妻子一起享受了一頓美妙的印度餐。很棒的服務和一流的印度美食。這是一次不錯的體驗,性價比很高。下次一定會再去,下次在霍巴特

Fantastic food and service. Here in Hobart for a few days and decided to try the restaurant, wow. Couldn&#39;t have asked for more. Great food and service

很棒的食物和服務。在霍巴特這裏住了幾天,決定試試餐廳,哇。不能要求更多。很棒的食物和服務

Pleasant setting, attentive and helpful service and very good food. The food is sensitively spiced to bring out the full flavours. Saffron is a delightful part of waterfront dining in Hobart. It is definitely my favourite Indian restaurant in Hobart.

令人愉快的環境,周到和樂於助人的服務和非常好的食物。食物是敏感的香料,以帶來完整的口味。藏紅花是霍巴特海濱用餐的令人愉快的部分。這絕對是我最喜歡的霍巴特印度餐廳。

Food was fabulous and that really is the major point here. The staff seemed a litle inexperienced and made a few minor errors. I&#39;d booked a table for four people but they sat us at a table for 7. When we asked to be moved to a four next to the window they obliged but the view was really carpark rather than bay. We started with what was supposed to be a local sparkling rose but was a sparkling chardonnay not rose. The poor waitress had no idea what we were talking about! I dont think she was a drinker .The food however was terrific . We had mixed vegetable entree with a plate of fried fishand fried prawns which were enjoyable without being exceptional. Our mains were butter chicken , chennai prawns saag paneer and lamb korma. All of these were aromatic and highly flavoursome. The chennai was rated ???????????????? and was of our party was concerned but , although quite hot , the flavours were excellent and she ate some without a problem . We avoided thvindaloo

食物很棒,這真的是這裏的主要點。工作人員似乎有點經驗不足,犯了一些小錯誤。我預訂了四個人的桌子,但他們讓我們坐在一張7的桌子旁。當我們要求搬到窗戶旁邊的四個人時,他們有義務,但景色真的是停車場,而不是海灣。我們開始使用本該是當地閃閃發光的玫瑰,但這是一個閃閃發光的霞多麗,而不是玫瑰。可憐的女服務員不知道我們在說什麼!我不認爲她是個酒鬼。然而食物很棒。我們用一盤炸魚和炸蝦混合蔬菜主菜,這些魚和炸蝦都很愉快,但沒有例外。我們的主菜是黃油雞, chennai 蝦 saag paneer 和 lamb korma.所有這些都是芳香和高味道. chennai 被評爲??????????????????????????????????????????????????????????????????????我們黨擔心,但是,雖然很熱,味道很好,她吃了一些沒有問題。我們避免了斯文達盧

The Saffron Indian Restaurant

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